Sabs and Julie talk about "life fulfillment" meals which I get - I totally get it - but tonight it took it took on a whole new meaning when I made kal-guk-su: thick flour noodles in a clam-based sauce. You may remember that we had a life-altering experience eating this dish at a local spot in Gongju near marketman's parents' house. So, inspired by the soo-jae-bee that wasn't quite right, we picked up some frozen clams at Kukje and gave it a whirl:
The result? Not quite the same as sitting on floor eating out of a hot pot, but a life fulfillment meal all the same. I already have a few ideas on what I might do differently next time...
You are such a rock star. Are you just making up the recipes at this point? I highly doubt there is one cookbook or website that has this stuff on it!